
Chef Jim Murphy
Chef Jeff Fuld
Sunday, Oct. 4, 2009
Blues, Brews & Barbeque
Sunday Brunch & 4th Annual Copper Chef Challenge
Kiva Ballroom
Loews Ventana Canyon Resort
11 AM—2 PM
$65 per person
Sunday Brunch
It’s time to kick back, relax and jazz up your Sunday at Loews signature brunch – Blues, Brews & Barbeque! While sipping on micro-brews to the sounds of a live blues band, guests will explore interactive food stations for a fabulous meal. Appetizers, salads, barbeque, traditional brunch fare, and “over the top” dessert – It will make your mouth water.
4th Annual Copper Chef Challenge
Be prepared to be entertained when the food fight breaks out and our chefs take the stage to compete in the 4th annual Copper Chef Challenge. Chef Jim Murphy of Bluefin Seafood Bistro and Kingfisher Bar & Grill will return to defend his 2008 title against Chef Jeff Fuld of Elle, a wine country restaurant in the annual Copper Chef Challenge. Anything can happen when they prepare their dishes using an unexpected mystery ingredient and face a tough panel of food-loving judges.
Presented by US Foodservice, Tucson Wholesale Supply, and Trader Joe’s.
BLUES BREWS & BBQ BRUNCH
Salads:
BBQ Chicken Chopped SaladClassic Caesar
Arugula and Pear, Sweet Vinaigrette
Prickly Pear Watermelon Wedge Ensalada
Macaroni Pasta Salad with Manchego
Displays:
Churrasco, Spanish Chorizo, Tarragon Tomatoes, Hot Jack Cheese, Garlic Mushroom Confit, Gaucho Bread SticksSmoked Salmon Roses, Smoked Trout, Whipped Cream Cheese, Whipped Chive Cream Cheese, Minced Red Onions, Capers, Mini Bagels on Sticks
Imported and Domestic Cheeses, Arizona Honey Crackers, Honey Comb, Champagne Grapes, Strawberries, Green Valley Candy Pecans
Seafood display Lemons, Limes, Parsley, Chipotle Cocktail Sauce, Shrimp, Oysters, Mussels
Trio of juice (Loews Signature Watermelon Prickly Pear, Carrot Ginger Cantaloupe, Jamaican Honeydew Pineapple).
Hot Items:
Traditional Eggs BenedictBelgian Waffles, Syrup
Breakfast Potatoes
Breakfast Sausage and Smoked Applewood Bacon
Arizona Honey Glazed Ribs and House BBQ Sauce
Grilled Chicken
Herb Grilled Vegetable Medley, Grilled Corn on the Cob
Kettle Beans, Chorizon Mash
Green Chili Cornbread
*Pork Leg Steamship
*BBQ Beef Brisket, Roasted Shallot Au Jus
"V" Hot Dogs, Pico, Black Beans, Sour Cream, Bbq Sauce
Desserts:
Assorted Pastries, Scones, Caramelized Apple Peach Crisp, Meyer Lemon CakeMango Torte Walnut Fig Baklava, Green Valley Pecan Chocolate Torte, Ibarra Chocolate Cinnamon Flan
Caramel Cashew Marshmallow Square, Key Lime Coconut Diamonds, Arizona Honey Chocolate Brownie
Orange Apricot Bread Pudding, Saguaro Syrup Hibiscus Cheesecake




